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Section 3.3.

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Section 3.4.

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Vakulchuk, R., Overland, I. & Scholten, D. (2020) Renewable energy and geopolitics: A review. Renewable and Sustainable Energy Reviews 122, 109547.

Section 3.5.

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Folkvord, F., Anschütz, D. J., Boyland, E., Kelly, B., & Buijzen, M. (2016). Food advertising and eating behavior in children. Current Opinion in Behavioral Sciences, 9, 26-31.

Frey, S. R., Bürgi, E., & Tribaldos, T. M. (2022). Better, But Not Sustainable: The Impacts of Switzerland’s Sector Agreement on Soy Production in Brazil. Bern: Centre for Development and Environment (CDE), University of Bern

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HELCOM (2022). Effectiveness of measures to reduce nutrient inputs. Baltic Sea Environment Proceedings 184. Saatavilla verkossa: https://helcom.fi/wp-content/uploads/2022/02/Effectiveness-of-measures-to-reduce-nutrients-inputs.pdf

Heyl, K., Döring, T., Garske, B., Stubenrauch, J., & Ekardt, F. (2021). The Common Agricultural Policy beyond 2020: A critical review in light of global environmental goals. Review of European, Comparative & International Environmental Law, 30(1), 95-106.

Hickel, J. (2016) The True Extent of Global Power and Hunger: Questioning the Good News Narrative of the Millennium Development Goals. Third World Quarterly 37(5) 749–767. https://doi.org/10.1080/01436597.2015.1109439

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Kaljonen, M., Karttunen, K. & Kortetmäki, T. (2022). Reilu ruokamurros. Polkuja kestävään ja oikeudenmukaiseen ruokajärjestelmään. Suomen ympäristökeskuksen raportteja 38/2022. https://helda.helsinki.fi/handle/10138/349713

Lamminen, M. (2021). “Maatalouden päästöt alas ja nopeasti” – miten ihmeessä se onnistuu? https://www.mustread.fi/artikke-lit/maatalouden-paastot-alas-ja-nopeasti-miten-ihmeessa-se-onnistuu/

Lazarus, O., McDermid, S., & Jacquet, J. (2021). The climate responsibilities of industrial meat and dairy producers. Climatic Change, 165(1), 1-21.

Lehtonen, H. & Niemi, J. (2018). Effects of reducing EU agricultural support payments on production and farm income in Finland. Agricultural and Food Science, 27(2), 124–137. https://doi.org/10.23986/afsci.67673

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Mbow, C., C. Rosenzweig, L.G. Barioni, T.G. Benton, M. Herrero, M. Krishnapillai, E. Liwenga, P. Pradhan, M.G. Rivera-Ferre, T. Sapkota, F.N. Tubiello, Y. Xu, 2019: Food Security. In: Climate Change and Land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems [P.R. Shukla, J. Skea, E. Calvo Buendia, V. Masson-Delmotte, H.-O. Pörtner, D.C. Roberts, P. Zhai, R. Slade, S. Connors, R. van Diemen, M. Ferrat, E. Haughey, S. Luz, S. Neogi, M. Pathak, J. Petzold, J. Portugal Pereira, P. Vyas, E. Huntley, K. Kissick, M. Belkacemi, J. Malley, (eds.)].

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Pradel, M. & Aissani, L. (2019). Environmental impacts of phosphorus recovery from a “product” Life Cycle Assessment perspective: Allocating burdens of wastewater treatment in the production of sludge-based phosphate fertilizers. Science of The Total Environment, 656, pp. 55–69.

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Silvasti, T. (2015). Food aid–normalising the abnormal in Finland. Social Policy and Society, 14(3), 471-482.

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Osio 3.6.

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Kaljonen, M., Karttunen, K. & Kortetmäki, T. (2022). Reilu ruokamurros. Polkuja kestävään ja oikeudenmukaiseen ruokajärjestelmään. Suomen ympäristökeskuksen raportteja 38/2022. https://helda.helsinki.fi/handle/10138/349713

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