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Abraham, J. (2017). Just transitions for the miners: Labor environmentalism in the Ruhr and Appalachian coalfields. New Political Science, 39(2), s. 218–240.

Bianchi, G., Pisiotis, U. & Cabrera Giraldez, M. (2022). GreenComp – Eurooppalainen kestävän kehityksen osaamiskehys. Punie, Y. ja Bacigalupo, M. (toim.). Luxembourg: Euroopan unionin julkaisutoimisto, EUR 30955 FI. https://doi.org/10.2760/595099

Fanning, A. L., O’Neill, D. W., Hickel, J., & Roux, N. (2022). The social shortfall and ecological overshoot of nations. Nature Sustainability, 5(1), s. 26–36.

IPCC (2022). Climate Change 2022: Mitigation of Climate Change. Contribution of Working Group III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change. Shukla, P.R., Skea, J., Slade, R., Al Khourdajie, A., van Diemen, R., McCollum, D., Pathak, M. Some, S., Vyas, P., Fradera, R.,  Belkacemi, M., Hasija, A., Lisboa, G., Luz, S. & Malley, J.  (toim.). Cambridge ja New York: Cambridge University Press.  https://doi.org/10.1017/9781009157926 

Lehtonen, T., Niemi, M.K., Perälä, A., Pitkänen, V. & Westinen, J. (2020). Ilmassa ristivetoa: löytyykö yhteinen ymmärrys? Tutkimus kansalaisten, kuntapäättäjien ja suuryritysten johtajien ilmastoasenteista. Verkossa: https://www.e2.fi/media/julkaisut-ja-alustukset/ilmassa-ristivetoa/ilmassa-ristivetoa-loppuraportti.pdf (haettu 22.12.2022).

Poore, J. & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), s. 987–992.

Spreafico, C., & Landi, D. (2022). Investigating students’ eco-misperceptions in applying eco-design methods. Journal of Cleaner Production, 342, 130866.



Section 3.2.

Aalto, H., Heikkilä, K., Keski-Pukkila, P., Mäki, M. & Pöllänen, M. (toim.) (2022) Tulevaisuudentutkimus tutuksi – Perusteita ja menetelmiä. Tulevaisuudentutkimuksen Verkostoakatemian julkaisuja 1/2022, Tulevaisuuden tutkimuskeskus, Turun yliopisto. https://urn.fi/URN:ISBN:978-952-249-563-1.

Ahlqvist, T., Valovirta, V. & Loikkanen T. (2012). Innovation policy roadmapping as a systemic instrument for forward-looking policy design. Science and Public Policy, 39, s. 178–190. https://doi.org/10.1093/scipol/scs016 

Amara, Roy (1981). The Futures Field. Searching for Definitions and Boundaries. The Futurist, XV, s. 25–29.

Beck, U. (1992). Risk society. Towards a new modernity. Lontoo: Sage Publications.

Goodkind, S. (2009). “You can be anything you want, but you have to believe it”: Commercialized feminism in gender-specific programs for girls. Signs: Journal of Women in Culture and Society, 34(2), s. 397–422.

Inglehart, R. (2018). Cultural evolution: People's motivations are changing, and reshaping the world. Cambridge University Press.

IPBES (2016). The methodological assessment report on scenarios and models of biodiversity and ecosystem services. Ferrier, S., Ninan, K. N., Leadley, P., Alkemade, R., Acosta, L. A., Akçakaya, H. R., Brotons, L., Cheung, W.W.L., Christensen, V., Harhash, K. A., Kabubo-Mariara, J., Lundquist, C., Obersteiner, M., Pereira, H. M., Peterson, G., Pichs-Madruga, R., Ravindranath, N., Rondinini C. & Wintle B.A. (toim.). Bonn: Secretariat of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. Verkossa: https://ipbes.net/document-library-catalogue/methodological-assessment-report-scenarios-and-models-biodiversity-and 

Jungk, R. & Müllert, N. (1987). Future Workshops: How to create desirable futures. Instute for Social Inventions.

Pimlott‐Wilson, H. (2017). Individualising the future: the emotional geographies of neoliberal governance in young people's aspirations. Area, 49(3), s. 288–295.

Wilenius, M. (2022.) Kuinka ajatella pitkälle ja leveälle? - Transformatiivisen tulevaisuudentutkimuksen idea, haasteet ja mahdollisuudet. Teoksessa Aalto, H., Heikkilä, K., Keski-Pukkila, P., Mäki, M. & Pöllänen, M. (toim.): Tulevaisuudentutkimus tutuksi - perusteita ja menetelmiä. Tulevaisuudentutkimuksen Verkostoakatemian julkaisuja 1/2022, Tulevaisuuden tutkimuskeskus, Turun yliopisto, s. 40–63. https://urn.fi/URN:ISBN:978-952-249-563-1


Section 3.3.

Abson, D.J., Fischer, J., Leventon, J., Newig, J., Schomerus, T., Vilsmaier, U., Von Wehrden, H., Abernethy, P., Ives, C.D., Jager, N.W. and Lang, D.J. (2017). Leverage points for sustainability transformation. Ambio, 46(1), s. 30–39.

Adam, B. & Groves, C. (2007) Future Matters. Action, Knowledge, Ethics. Leiden: Brill.

Blicharska, M., Orlikowska, E.H., Roberge, J.M. & Grodzinska-Jurczak, M. (2016). Contribution of social science to large scale biodiversity conservation: A review of research about the Natura 2000 network. Biological Conservation, 199, s. 110–122. https://doi.org/10.1016/j.biocon.2016.05.007 

Bullard, R. D. (Ed.). (2005). The quest for environmental justice: Human rights and the politics of pollution (Vol. 19, pp. 32-33). San Francisco: Sierra Club Books.

Dobson, A., (2014). Listening for democracy: Recognition, representation, reconciliation. Oxford University Press.

Geels, F.W. (2014). Regime resistance against low-carbon transitions: introducing politics and power into the multi-level perspective. Theory, culture & society, 31(5), s. 21–40.

Hermoso, V., Morán-Ordóñez, A., Canessa, S. & Brotons, L. (2019) Realising the potential of Natura 2000 to achieve EU conservation goals as 2020 approaches. Scientific Reports, 9, 16087. https://doi.org/10.1038/s41598-019-52625-4 

Hornborg, Alf (2001). The Power of the Machine: Global Inequalities of Economy, Technology, and Environment. Rowman Altamira.

Kortetmäki, T., (2016). Reframing climate justice: A three-dimensional view on just climate negotiations. Ethics, Policy & Environment, 19(3), s. 320–334. https://doi.org/10.1080/21550085.2016.1226238 

Kortetmäki, T. (2019). Tensions between food justice and climate change mitigation. Sustainable governance and management of food systems: ethical perspectives. Wageningen: Wageningen Academic Publishers, s. 53–58.

Leipold, S., Weldner, K., & Hohl, M. (2021). Do we need a ‘circular society’? Competing narratives of the circular economy in the French food sector. Ecological Economics, 187, 107086.

Martineau, R. & Lafontaine, J.P. (2019). When carbon accounting systems make us forget nature: from commodification to reification. Sustainability Accounting, Management and Policy Journal, 11(3), s. 487–504. https://doi.org/10.1108/SAMPJ-07-2018-0178 

Masini, Eleonora (1982) Reconceptualizing Futures: A Need and a Hope. World Future Society Bulletin, November–December, s. 1–8.

Masini, Eleonora (2006) Rethinking futures studies. Futures, 38(10), s. 1158–1168.

Rasmussen, D.C., (2017). Contemporary political theory as an anti-enlightenment project. Teoksessa Boucher, G., & Lloyd, H.M. Rethinking the Enlightenment: Between History, Philosophy, and Politics. Lexington Books, s. 39–59.

Sachs, J.D. (2005). Challenges of sustainable development under globalisation. International Journal of Development Issues, 4(2), s. 1–20. https://doi.org/10.1108/eb045851 

Seth, S. (2009). Putting knowledge in its place: science, colonialism, and the postcolonial. Postcolonial Studies, 12(4), s. 373–388. https://doi.org/10.1080/13688790903350633 

Siivonen, K. (2022). Tulevaisuusperintö kulttuurisen kestävyysmurroksen välineenä. Teoksessa Aalto, H., Heikkilä, K., Keski-Pukkila, P., Mäki, M. & Pöllänen, M. (toim.): Tulevaisuudentutkimus tutuksi - perusteita ja menetelmiä. Tulevaisuudentutkimuksen Verkostoakatemian julkaisuja 1/2022, Tulevaisuuden tutkimuskeskus, Turun yliopisto, s. 444–458.. https://urn.fi/URN:ISBN:978-952-249-563-1

Simoens, M.C., Fuenfschilling, L., & Leipold, S. (2022). Discursive dynamics and lock-ins in socio-technical systems: an overview and a way forward. Sustainability Science, s. 1–13.

Smith, A., Stirling, A., & Berkhout, F. (2005). The governance of sustainable socio-technical transitions. Research policy, 34(10), s. 1491–1510.

Susanti, A., & Maryudi, A. (2016). Development narratives, notions of forest crisis, and boom of oil palm plantations in Indonesia. Forest Policy and Economics, 73, s. 130–139.

Voss, J. P., Bauknecht, D., & Kemp, R. (toim.) (2006). Reflexive governance for sustainable development. Edward Elgar Publishing.


Section 3.4.

Bogdanov, D., Farfan, J., Sadovskaia, K., Aghahosseini, A. Child, M., Gulagi, A., Oyewo, A.S., de Souza Noel Simas Barbosa, L. & Breyer, C. 2019 Radical transformation pathway towards sustainable electricity via evolutionary steps. Nature Communications 10, 1077. 

Devine-Wright, P. (2007) Energy Citizenship: Psychological Aspects of Evolution in Sustainable Energy Technologies. In Murphy, J. (ed.)Governing Technology for Sustainability. London, UK: Earthscan, 63-88.

Diesendorf, M, Elliston, B (2018) The feasibility of 100% renewable electricity systems: A response to critics. Renewable and Sustainable Energy Reviews 93, 318-330.

IRENA (2022), World Energy Transitions Outlook 2022: 1.5°C Pathway. International Renewable. Energy Agency, Abu Dhabi.

Johannesson, J. & Clowes, D. (2022) Energy Resources and Markets – Perspectives on the Russia-Ukraine War. European Review 30(1), 4-23.

Mignacca, B., Locatelli, G. & Sainati T. (2020) Deeds not words: Barriers and remedies for Small Modular nuclear Reactors. Energy 206, 118137.

Noussan, M., Raimondi, P.P., Scita, R. & Hafner, M. (2021) The Role of Green and Blue Hydrogen in the Energy Transition - A Technological and Geopolitical Perspective. Sustainability 13, 298.

O’Sullivan, M., Overland, I. & Sandalow, D. (2017). The Geopolitics of Renewable energy. Working paper June 2017. Center on Global Energy Policy, Columbia university. New York.

Scholten , D. & Bosman, R. (2016) The geopolitics of renewables: exploring the political implications of renewable energy systems. Technological Forecasting and Social Change 103, 273-283.

Semkin, N., Lyyra, S., Sipilä, O.(2017) Global energy sector transitions will have an impact on geopolitics. Policy brief 14/2017. Pöyry. http://tietokayttoon.fi/julkaisu?pubid=21501

Stirling, A. (2014) Transforming power: social science and the politics of energy choices. Energy Research & Social Science, 1, 83-95.

Szulecki, K. (2018) Conceptualizing energy democracy. Environmental Politics 27 (1), 21-41.

Vakulchuk, R., Overland, I. & Scholten, D. (2020) Renewable energy and geopolitics: A review. Renewable and Sustainable Energy Reviews 122, 109547.


Section 3.5.

Aizen, M.A., Garibaldi, L.A., Cunningham, S.A., Klein, A.M. (2009) How much does agriculture depend on pollinators? Lessons from long-term trends in crop production. Annals of Botany, 103(9), pp. 1579–1588. https://doi.org/10.1093/aob/mcp076

Bonanomi, E. B., & Tribaldos, T. (2020). PPM-based trade measures to promote sustainable farming systems? What the EU/EFTA-Mercosur agreements can learn from the EFTA-Indonesian Agreement. In European Yearbook of International Economic Law 2020 (pp. 359-385). Springer, Cham.

Cardoso, D., Särkinen, T., Alexander, S., Amorim, A. M., Bittrich, V., Celis, M., ... & Forzza, R. C. (2017). Amazon plant diversity revealed by a taxonomically verified species list. Proceedings of the National Academy of Sciences, 114(40), 10695-10700.

Carey, R., Caraher, M., Lawrence, M., & Friel, S. (2016). Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan. Public health nutrition, 19(1), 3-14.

Clapp, J., & Scrinis, G. (2017). Big Food, Nutritionism, and Corporate Power. Globalizations, 14(4), 578-595. https://doi.org/10.1080/14747731.2016.1239806

Daniel, C.R., Cross, A.J., Koebnick, C & Sinha, R. (2011). Trends in meat consumption in the USA. Public Health Nutrition, 14(4), 575–583.

Dias, L. C., Pimenta, F. M., Santos, A. B., Costa, M. H., & Ladle, R. J. (2016). Patterns of land use, extensification, and intensification of Brazilian agriculture. Global change biology, 22(8), 2887-2903.

Dick, M., da Silva, M. A., da Silva, R. R. F., Ferreira, O. G. L., de Souza Maia, M., de Lima, S. F., ... & Dewes, H. (2021). Environmental impacts of Brazilian beef cattle production in the Amazon, Cerrado, Pampa, and Pantanal biomes. Journal of Cleaner Production, 311, 127750.

EAT–Lancet (2019). The Planetary Health Diet. https://eatforum.org/learn-and-discover/the-planetary-health-diet/

Zu Ermgassen, E. K., Godar, J., Lathuillière, M. J., Löfgren, P., Gardner, T., Vasconcelos, A., & Meyfroidt, P. (2020). The origin, supply chain, and deforestation risk of Brazil’s beef exports. Proceedings of the National Academy of Sciences, 117(50), 31770-31779.

FAO, IFAD, UNICEF, WFP and WHO. 2022. The State of Food Security and Nutrition in the World 2022.

FAO. Repurposing food and agricultural policies to make healthy diets more affordable. Rome, 

FAO. https://doi.org/10.4060/cc0639en

FAO (2020). FAOSTAT [sähköinen tietoaineisto]. Rooma, FAO. Haettu 21.2.2020. https://www.fao.org/faostat/en/#data

FAO (2022). FAOSTAT [sähköinen tietoaineisto]. Rooma, FAO. Haettu 5.12.2022. https://www.fao.org/faostat/en/#data

Fernando, N. ym. (2014). Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments. Journal of Cereal Science, 59(2), pp. 137–144. https://doi.org/10.1016/j.jcs.2013.12.002

Folkvord, F., Anschütz, D. J., Boyland, E., Kelly, B., & Buijzen, M. (2016). Food advertising and eating behavior in children. Current Opinion in Behavioral Sciences, 9, 26-31.

Frey, S. R., Bürgi, E., & Tribaldos, T. M. (2022). Better, But Not Sustainable: The Impacts of Switzerland’s Sector Agreement on Soy Production in Brazil. Bern: Centre for Development and Environment (CDE), University of Bern

Fuso Nerini, F., Fawcett, T., Parag, Y., & Ekins, P. (2021). Personal carbon allowances revisited. Nature Sustainability, 4(12), 1025-1031.

HELCOM (2018). State of the Baltic Sea – Second HELCOM holistic assessment 2011–2016. Baltic Sea Environment Proceedings 155. Saatavilla verkossa: https://helcom.fi/baltic-sea-trends/holistic-assessments/state-of-the-baltic-sea-2018/reports-and-materials/

HELCOM (2022). Effectiveness of measures to reduce nutrient inputs. Baltic Sea Environment Proceedings 184. Saatavilla verkossa: https://helcom.fi/wp-content/uploads/2022/02/Effectiveness-of-measures-to-reduce-nutrients-inputs.pdf

Heyl, K., Döring, T., Garske, B., Stubenrauch, J., & Ekardt, F. (2021). The Common Agricultural Policy beyond 2020: A critical review in light of global environmental goals. Review of European, Comparative & International Environmental Law, 30(1), 95-106.

Hickel, J. (2016) The True Extent of Global Power and Hunger: Questioning the Good News Narrative of the Millennium Development Goals. Third World Quarterly 37(5) 749–767. https://doi.org/10.1080/01436597.2015.1109439

IEA (2021), World Energy Outlook 2021, IEA, Paris https://www.iea.org/reports/world-energy-outlook-2021

IPBES (2016). The assessment report of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services on pollinators, pollination and food production. S.G. Potts, V. L. Imperatriz-Fonseca, and H. T. Ngo (eds). Secretariat of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services, Bonn, Germany. 552 pages. https://doi.org/10.5281/zenodo.3402856

IUNC (2022). Over one third of hoverflies threatened with extinction in Europe - IUCN Red List [lehdistötiedote]. Saatavilla verkossa: https://www.iucn.org/press-release/202210/over-one-third-hoverflies-threatened-extinction-europe-iucn-red-list 

Jägermeyr ym. (2021). Climate impacts on global agriculture emerge earlier in new generation of climate and crop models. Nature Food, 2, s. 873–885. https://doi.org/10.1038/s43016-021-00400-y

Kaljonen, M., Karttunen, K. & Kortetmäki, T. (2022). Reilu ruokamurros. Polkuja kestävään ja oikeudenmukaiseen ruokajärjestelmään. Suomen ympäristökeskuksen raportteja 38/2022. https://helda.helsinki.fi/handle/10138/349713

Lamminen, M. (2021). “Maatalouden päästöt alas ja nopeasti” – miten ihmeessä se onnistuu? https://www.mustread.fi/artikke-lit/maatalouden-paastot-alas-ja-nopeasti-miten-ihmeessa-se-onnistuu/

Lazarus, O., McDermid, S., & Jacquet, J. (2021). The climate responsibilities of industrial meat and dairy producers. Climatic Change, 165(1), 1-21.

Lehtonen, H. & Niemi, J. (2018). Effects of reducing EU agricultural support payments on production and farm income in Finland. Agricultural and Food Science, 27(2), 124–137. https://doi.org/10.23986/afsci.67673

Lima, M., da Silva Junior, C. A., Rausch, L., Gibbs, H. K., & Johann, J. A. (2019). Demystifying sustainable soy in Brazil. Land Use Policy, 82, 349-352.

Luke (2022). Mitä Suomessa syötiin vuonna 2021? Saatavilla verkossa: https://www.luke.fi/fi/uutiset/mita-suomessa-syotiin-vuonna-2021#:~:text=Lihan%20kokonaiskulutus%20ja%20punaisen%20lihan,vuodesta%20noin%200%2C2%20kiloa (haettu 5.12.2022).

Mbow, C., C. Rosenzweig, L.G. Barioni, T.G. Benton, M. Herrero, M. Krishnapillai, E. Liwenga, P. Pradhan, M.G. Rivera-Ferre, T. Sapkota, F.N. Tubiello, Y. Xu, 2019: Food Security. In: Climate Change and Land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems [P.R. Shukla, J. Skea, E. Calvo Buendia, V. Masson-Delmotte, H.-O. Pörtner, D.C. Roberts, P. Zhai, R. Slade, S. Connors, R. van Diemen, M. Ferrat, E. Haughey, S. Luz, S. Neogi, M. Pathak, J. Petzold, J. Portugal Pereira, P. Vyas, E. Huntley, K. Kissick, M. Belkacemi, J. Malley, (eds.)].

Mertens, E., Colizzi, C., & Peñalvo, J. L. (2022). Ultra-processed food consumption in adults across Europe. European journal of nutrition, 61(3), 1521-1539.

Monteiro, C. A., Moubarac, J. C., Cannon, G., Ng, S. W., & Popkin, B. (2013). Ultra‐processed products are becoming dominant in the global food system. Obesity reviews, 14, 21-28.

Niemi, J. & Laurila, I. P. (2021). Maatalouspolitiikka: kehitys, haasteet ja tulevaisuuden näkymät. Julk.: Raunio, T. & Saari, J. (toim.). Moninaisuudessaan yhtenäinen? Euroopan unionin suunta. Gaudeamus, s. 122–142.

OEC 2021. https://oec.world/en/profile/bilateral-product/soybeans/reporter/bra

OECD 2021. Meat consumption. https://data.oecd.org/agroutput/meat-consumption.htm

Paloviita, A., Kortetmäki, T., Puupponen, A., & Silvasti, T. (2017). Insights into food system exposure, coping capacity and adaptive capacity. British Food Journal.

Pe'er, G., Finn, J. A., Díaz, M., Birkenstock, M., Lakner, S., Röder, N., ... & Guyomard, H. (2022). How can the European Common Agricultural Policy help halt biodiversity loss? Recommendations by over 300 experts. Conservation Letters, e12901.

Pradel, M. & Aissani, L. (2019). Environmental impacts of phosphorus recovery from a “product” Life Cycle Assessment perspective: Allocating burdens of wastewater treatment in the production of sludge-based phosphate fertilizers. Science of The Total Environment, 656, pp. 55–69.

Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987-992.

 Ritchie, H., Rosado, P. & Roser, M. (2017). Meat and Dairy Production. OurWorldInData.org. https://ourworldindata.org/meat-production  

Silvasti, T. (2015). Food aid–normalising the abnormal in Finland. Social Policy and Society, 14(3), 471-482.

State of the Tropics (2020) State of the Tropics 2020 Report. James Cook University, Townsville, Australia. Saatavilla verkossa: https://www.jcu.edu.au/__data/assets/pdf_file/0004/1271956/State-of-the-Tropics-2020-Summary.pdf

Statista 2021.  https://www.statista.com/statistics/617492/beef-and-veal-export-value-brazil-by-country-of-destination/

Statista 2022a. https://www.statista.com/statistics/721215/soybeans-export-volume-brazil/

Statista 2022b. https://www.statista.com/statistics/741384/soybean-production-volume-brazil/

Steele, E. M., Baraldi, L. G., da Costa Louzada, M. L., Moubarac, J. C., Mozaffarian, D., & Monteiro, C. A. (2016). Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study. BMJ open, 6(3), e009892.

Tilastokeskus (2021). Suomen kasvihuonekaasupäästöt 1990–2020. Tilastokeskus. https://www.tilastokeskus.fi/static/media/uploads/yymp_kahup_1990-2020_2021_23462_net.pdf

Valsta, L., Kaartinen, N., Tapanainen, H., Männistö, S. & Sääksjärvi, K. (toim.) (2018). Ravitsemus Suomessa : FinRavinto 2017 -tutkimus. THL Raportti 12/2018. https://urn.fi/URN:ISBN:978-952-343-238-3

Wansink, B., & Van Ittersum, K. (2013). Portion size me: plate-size induced consumption norms and win-win solutions for reducing food intake and waste. Journal of Experimental Psychology: Applied, 19(4), 320.

Wilks, M., Phillips, C. J. C., Fielding, K., & Hornsey, M. J. (2019). Testing potential psychological predictors of attitudes towards cultured meat. Appetite, 136, 137–145.

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., ... & Murray, C. J. (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447-492.

WSWR (2022). P For Plunder. Morocco’s exports of phosphates from occupied Western Sahara. Bryssel: WSWR. Saatavilla verkossa: https://vest-sahara.s3.amazonaws.com/wsrw/feature-images/File/627/624afe4c2138a_PforPlunder2022_web.pdf


Osio 3.6.

Ciplet, D., Harrison, J. L. 2019. Transition tensions: mapping conflicts in movements for a just and sustainable transition. Environmental Politics, DOI:10.1080/09644016.2019.1595883

Devaney, L., Torney, D., Brereton, P., & Coleman, M. (2020). Ireland’s citizens’ assembly on climate change: Lessons for deliberative public engagement and communication. Environmental Communication, 14(2), 141-146.

EU Support to Coal regions special report https://op.europa.eu/webpub/eca/special-reports/support-coal-regions-22-2022/en

Evans, G., Phelan, L. 2016. Transition to a post-carbon society: Linking environmental justice and just transition discourses. Energy Policy 99, 329-339.

Gough, I. (2017). Heat, greed and human need: Climate change, capitalism and sustainable wellbeing. Edward Elgar Publishing.

Harrahill, K., & Douglas, O. (2019). Framework development for ‘just transition’ in coal producing jurisdictions. Energy Policy, 134, 110990

Juhola, S., Heikkinen, M., Pietilä, T., Groundstroem, F., & Käyhkö, J. (2022). Connecting climate justice and adaptation planning: An adaptation justice index. Environmental Science & Policy, 136, 609-619.

Kaljonen, M., Karttunen, K. & Kortetmäki, T. (2022). Reilu ruokamurros. Polkuja kestävään ja oikeudenmukaiseen ruokajärjestelmään. Suomen ympäristökeskuksen raportteja 38/2022. https://helda.helsinki.fi/handle/10138/349713

Kortetmäki, T., & Järvelä, M. (2021). Social vulnerability to climate policies: Building a matrix to assess policy impacts on well-being. Environmental Science & Policy, 123, 220-228.

Newell, P., Mulvaney, D. 2013. The political economy of the ‘just transition’. Geography Journal 179, 132-140.

Robinson, M., Shine, T. 2018. Achieving a climate justice pathway to 1.5 ᵒC. Nature Climate Change 8, 564-569.

Stevis, D., Felli, R. 2015. Global labour unions and just transition to a green economy. International Environmental Agreements 15, 29-43.

Torney, D. (2021). Deliberative mini-publics and the European Green Deal in turbulent times: The Irish and French climate assemblies. Politics and Governance, 9(3), 380-390.

 Tribaldos, T., & Kortetmäki, T. (2022). Just transition principles and criteria for food systems and beyond. Environmental Innovation and Societal Transitions, 43, 244-256.

Wells, R., Howarth, C., & Brand-Correa, L. I. (2021). Are citizen juries and assemblies on climate change driving democratic climate policymaking? An exploration of two case studies in the UK. Climatic Change, 168(1), 1-22.




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